![]() Safety And Maintenance Tips For Secure Lubrication ![]() NSF listed H1 approved for incidental food contact. Stera sheen food safe lubricant: Its synthetic lubricant which lasts longer then any other lubricant.It is basically OEM lube for professional food machines. Globe 519 special lubricating oil: The bottle is designed with the pull out nozzle.Super lube 60004 H3: It is food safe lubricant and its application is easy.It can be washed out easily with mild soap and warm water. its a small 4 ounce tube which goes to long in use. Petrol- Gel lubricant: It is odorless, waterproof, food grade safe and light weighted.Here are some of the available lubricants for Meat slicer. Always use the lubricant which last longer than typical lubricants.The lubricants must have excellent penetrating and creeping power.Always use the lubricant which repel water and other particle.Use the oil which provide lowest coefficient of friction.It is recommended to use kinds of oil with following characteristics as lubricants: It will not be toxic when consumed, and it is additive-free. Preferably use a food-grade lubricant with an H1 rating. You must have food-safe lubricant in aerosol and gel forms instead of vegetable oil. What to Use as Lubricants for Slicer Machines In the last step, lubricate the food chute slide rod.Lubricate behind the stones using the buttons and also lubricate the main shaft. Apply the air soft spray you can use an air gel or aerosol spray.Lubricate shafts while taking the lubrication jar in you hand and dropping oil on shafts drop by drop from upside to downside.Turn around and slide the axle until the axle works well. Pull the sharpener lever up and apply the l ubricant to the shaft hole. Pull up while holding the stone and apply lubricant to the shaft hole. Sharpener shaft demands lubrication per month. Lubricating Sharpener Shafts: Clean the sharpener axle before sharpening.Now lubricate the sharpening stones disassemble the sharpening stone from the slicer.Otherwise slightly tilt the slicer and look at the rod and smear the rod with a finger. if your slicer is provided with the holes for lubrication then use the holes to lube the rod. now locate the rods of the slicer on which the slicing tray moves. Push the carriage on the one side, clean the grease and dirt with soft cotton.Take the slider and take it up and down to spread and distribute the lubricant in the slicer.Apply some lubricant to the slide rod.Locate adjusting knobs: Adjust the plate to lowest position so that shafts are showing Adjusting knobs.Set the food shoot aside and tilt up the slicer exposing the guide rod. Remove the food shoot and undo the release knob. Unplug and turn your slicer the selector knob should be in the home position. In order to clean and lubricate all parts of the slicer switch OFF the slicer first, disassemble all the parts of the slicer, and refer to the manual which came with the slicer.
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