![]() This will add an extra layer of flavor and texture.īy trying out some of these variations you can make different porks chops every week. Herb-crusted pork chops: Mix together fresh herbs like rosemary, thyme, and sage with crushed pork rind crumbs and parmesan cheese, and press the mixture onto the pork chops before throwing them in the air fryer.Cook 10-15 minutes, flipping pork chops halfway through cooking. Season the pork chops on all sides with the dry rub. Stuffed pork chops: Slice a pocket into the pork chops and stuff them with a filling of your choice, like cheese, spinach, or mushrooms, before baking them in the air fryer. Coat both sides of the pork chops with the oil, we like the added crispiness the oil gives the pork chops ( Oil is optional).This will make a delicious glaze on the pork chops. Glazed pork chops: Brush the pork chops with a glaze made from sugar-free maple syrup and soy sauce before air frying them.This particular recipe calls for boneless chops that are a 1/2-inch thick, cooked at 400 F for 8 minutes, flipping once. ![]() Depending on the thickness of your pork chops, if they are bone-in or boneless, and the temperature setting, they can take anywhere from 8-20 minutes to cook in an air fryer. This will make them more tender and infuse them with extra flavor. How Long to Cook Pork Chops in an Air Fryer. Mix the spices in a bowl, then rub on both sides of the pork. Add frozen pork chops to your air fryer basket in a single even layer. Pat dry the boneless pork chops, then add into a bowl and rub the oil generously over them all. ![]() Season the pork chops with salt and pepper on both sides. Marinated pork chops: Marinate your pork chops in your favorite marinade for a few hours before air frying them. Preheat the air fryer basket to 400F for 3-5 minutes.This will give them a crispy outer coating and add some extra flavor. Transfer seasoned pork chops to the air fryer basket and cook until beautifully browned and cooked through, flipping halfway through, about 5 minutes per side. Breaded pork chops: Coat the pork chops with crushed pork rind crumbs before air frying them.Here are some ideas to try with thawed pork chops: If you're a frequent carnivore, we highly recommend investing in a good cooking thermometer so that you can be sure your chops are fully cooked before digging in!įor an easy but satisfying dinner, we love to pair these chops with rice and veggies, like our sautéed zucchini.There are many variations for making boneless pork chops in the air fryer. To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145°. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will need to increase the cooking time. Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil spray (this. Moisten the pork chops based on seasoned coating mix instructions (or by using ice water, beaten egg, milk, or mayo). Turn pork chops cook 8 to 12 minutes longer or until no longer pink in center (at least 145☏). Place pork chops on parchment in air fryer basket. Pat the pork chops dry, place on a plate, and coat all over with the olive oil. Preheat Air Fryer at 380☏/195☌ for 4 minutes. Coat pork with flour dip into egg mixture, then coat with bread crumb mixture, pressing to adhere. For our recipe, we used boneless pieces about 1" thick. Preheat the air fryer to 400 for 5 minutes. It totally depends on the size of your pork chops. How long should I cook pork chops in the air fryer? Cook at 380F for 15-20 minutes, flipping over halfway through cooking. If you don’t have spray oil, first coat the pork with oil, then dust on the seasoning. Place the pork in the air fryer basket, preferably not overlapping. Rub it with cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay and Cavender's Greek Seasoning. Pat dry the pork and rub the seasoning liberally on each side. Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. If you usually steer clear of pork chops, this recipe is here to change your mind-it's a weeknight dinner winner. With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in less than 30 minutes. That's where the magic of the air fryer comes in. Brush both sides of each pork chop with olive oil. Pat pork chops dry with a paper towel on both sides. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. Preheat the air fryer to 375 degrees Fahrenheit and set the timer for 8 minutes. We get it-we've had our fair share of overdone, dry pork chops.
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